A family that left the heart of Damascus in November 2012 now brings their home’s warmth and flavors to Staten Island. Rooted in generations of cooking, they offer authentic shawarma made from recipes passed down through celebrations, weekday meals, and the market stalls of their neighborhood. Their food honors Syrian tradition—simple, fragrant spices, slow-marinated meats, and fresh flatbreads—served with the hospitality that made their home a gathering place. Come taste a piece of Damascus: familiar, comforting, and lovingly prepared.